Pinewood Kitchen & Mercantile

Microbiome MasterClass with Mee McCormick - WEEK 2: Vegetables Galore

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Join culinary and wellness innovator Mee McCormick in the kitchen for a five-part educational and cooking series on the microbiome. Each week, cook with Mee as she discusses the science of food, teaches brand new immune-boosting recipes, and answers all of your gut health questions.

Week 2: Vegetables Galore 
Discover tasty veggies that support probiotic and prebiotic health.

Other MasterClasses with Mee McCormick

Week 1: Grains & Legumes 
Learn to cook food staples in the most digestible and delicious way.

Week 3: Proteins 
Learn about wholesome meats and satisfying vegan options.

Week 4: Soups
Master techniques for full-flavored, microbiome-friendly soups.

Week 5: Desserts
Make simple sweets that support the microbiome and satisfy your sweet tooth.

Purchase the full 5-Class Series and receive a COMPLIMENTARY copy of "My Pinewood Kitchen: A Southern Culinary Cure." 

About Mee McCormick
Mee McCormick is a rising Southern culinary and wellness innovator, restaurateur, author, TV cooking personality, farmer, rancher, wife, and mother. She splits her time between Nashville and nearby Pinewood, Tennessee - an unincorporated community in Hickman County, which is also home to her biodynamic farm and restaurant, Pinewood Kitchen & Mercantile.