Microbiome MasterClass with Mee McCormick - WEEK 1: Grains & Legumes
Join culinary and wellness innovator Mee McCormick in the kitchen for a five-part educational and cooking series on the microbiome. Each week, cook with Mee as she discusses the science of food, teaches brand new immune-boosting recipes, and answers all of your gut health questions.
Week 1: Grains & Legumes
Learn to cook food staples in the most digestible and delicious way.
Other MasterClasses with Mee McCormick
Week 2: Vegetables Galore
Discover tasty veggies that support probiotic and prebiotic health.
Week 3: Proteins
Learn about wholesome meats and satisfying vegan options.
Week 4: Soups
Master techniques for full-flavored, microbiome-friendly soups.
Week 5: Desserts
Make simple sweets that support the microbiome and satisfy your sweet tooth.
Purchase the full 5-Class Series and receive a COMPLIMENTARY copy of "My Pinewood Kitchen: A Southern Culinary Cure."
About Mee McCormick
Mee McCormick is a rising Southern culinary and wellness innovator, restaurateur, author, TV cooking personality, farmer, rancher, wife, and mother. She splits her time between Nashville and nearby Pinewood, Tennessee - an unincorporated community in Hickman County, which is also home to her biodynamic farm and restaurant, Pinewood Kitchen & Mercantile.