PINEWOOD FARM BOX DELIVERY
Order a Box of Goodness to be delivered to your front porch! We include Pinewood Farms biodynamic produce, Farm Eggs, Baked Goods, Honey, Dat's Ma' Soup & Jams, + add cooked meals and Pinewood Farms Meats.
Produce is seasonal and varies according to what we harvest each week. We offer DELIVERY Friday-Sunday to Nashville, Franklin, Brentwood, Bellevue, Fairview, and Dickson.
Our Story
Located just 45 minutes outside of Nashville, Pinewood Kitchen & Mercantile is an organic farm, restaurant and general store run by chef Mee McCormick and her husband, rancher and farmer Lee McCormick. Pinewood Kitchen is more than just farm to table, it’s a table on the farm that serves up Southern comfort food made from fresh, organic ingredients free of GMOs, pesticides and other harmful additives and preservatives.
Bringing people together around the table through food inclusivity, education and community.
THE KITCHEN
The Pinewood Kitchen & Mercantile has something for everyone! Our kitchen on the farm serves innovative, gut-healthy Southern fare made from scratch with ingredients free of GMOs, pesticides and other harmful additives and preservatives; just about every dish can be served gluten-free, soy-free, nut-free, dairy-free, vegan, paleo or keto. All dishes are made with fresh produce from our biodynamic farm, where we also raise grass-fed, grass-finished beef, and pasture wood-raised pork.
Our Menus
THE MERCANTILE
Pinewood Mercantile offers a carefully curated collection of clothing, jewelry, kitchenware, home decor, groceries, and other curiosities by chef, author, restaurant-owner and style icon, Mee McCormick. From local honey, organic jams, and homemade soups and sauces to kitchenware, clothing, and jewelry, Mee is thrilled to share her unique treasures with shoppers near and far.
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THE FARM
On our biodynamic farm, we grow organic heirloom produce, raise grass-fed, grass-finished beef, and pasture wood-raised pork, organic eggs, bees, and healing mushrooms. We incorporate all of our products from Pinewood Farms into health-conscious and allergy friendly southern food in the Pinewood Kitchen.
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Igloos
We are pleased to offer our newest outdoor seating feature – Winter Wonder Igloos! Every Friday, Saturday, & Sunday through March, we will offer dining in our heated, festive igloos. Each has one table and seats up to 6 guests. Guests can enjoy our regular menu including specials, brunch, and desserts while cozied up to the fireplace in their private igloo. Advanced reservations and a $50 fee are required to secure each igloo. Please note - the $50 reservation fee is NOT a deposit. It is a fee to reserve your private dining igloo and does not apply to your final food bill. Cancellations must be made 48 hours prior to reservation. To reserve an igloo, please email us at pinewoodigloos@gmail.com.
Hours
Please note due to COVID-19 guidelines, we will take reservations every 2 hours to allow for proper cleaning of the igloos. FRIDAY: 11:00 a.m.; 1:00 p.m.; 3:00 p.m.; 5:00 p.m.; 7:00 p.m SATURDAY: 8:00 a.m.; 10:00 a.m.; 12:00 p.m.; 2:00 p.m.; 4:00 p.m.; 6:00 p.m. SUNDAY: 8:00 a.m.; 10:00 a.m.; 12:00 p.m.; 2:00 p.m; 4:00 p.m.; 6:00 p.m.
To reserve your Winter Wonder Igloo please email the crew at pinewoodigloos@gmail.com .
Pinewood Blog
MEET MEE
Mee McCormick is a rising Southern culinary and wellness innovator, restaurateur, author, TV cooking personality, farmer, rancher, wife, and mother. She has forged the way for a new kind of hospitality: a fully-inclusive table where everyone can eat delicious Southern comfort classics without sacrificing taste, regardless of even the most severe food allergies or dietary restrictions.
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Pinewood Picks
My favorite items are our microbiome gut healthy soups, sauces and jams.
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