It is with heavy heart that we have decided to close Pinewood Kitchen & Mercantile permanently.
Love & Gratitude,
Mee McCormick and the Pinewood Team
THE KITCHEN
The Pinewood Kitchen & Mercantile has something for everyone! Our kitchen on the farm serves innovative, gut-healthy Southern fare made from scratch with ingredients free of GMOs, pesticides and other harmful additives and preservatives; just about every dish can be served gluten-free, soy-free, nut-free, dairy-free, vegan, paleo or keto. All dishes are made with fresh produce from our biodynamic farm, where we also raise grass-fed, grass-finished beef, and pasture wood-raised pork.
THE MERCANTILE
Pinewood Mercantile offers a carefully curated collection of clothing, jewelry, kitchenware, home decor, groceries, and other curiosities by chef, author, restaurant-owner and style icon, Mee McCormick. From local honey, organic jams, and homemade soups and sauces to kitchenware, clothing, and jewelry, Mee is thrilled to share her unique treasures with shoppers near and far.
THE FARM
On our biodynamic farm, we grow organic heirloom produce, raise grass-fed, grass-finished beef, and pasture wood-raised pork, organic eggs, bees, and healing mushrooms. We incorporate all of our products from Pinewood Farms into health-conscious and allergy friendly southern food in the Pinewood Kitchen.
Our Story
Located just 45 minutes outside of Nashville, Pinewood Kitchen & Mercantile is an organic farm, restaurant and general store run by chef Mee McCormick and her husband, rancher and farmer Lee McCormick. Pinewood Kitchen is more than just farm to table, it’s a table on the farm that serves up Southern comfort food made from fresh, organic ingredients free of GMOs, pesticides and other harmful additives and preservatives.
Bringing people together around the table through food inclusivity, education and community.
Pinewood Blog
MEET MEE
Mee McCormick is a rising Southern culinary and wellness innovator, restaurateur, author, TV cooking personality, farmer, rancher, wife, and mother. She has forged the way for a new kind of hospitality: a fully-inclusive table where everyone can eat delicious Southern comfort classics without sacrificing taste, regardless of even the most severe food allergies or dietary restrictions.
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